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Chicken Kabsa

white-strip
zeeba product

Ingredients

 

  • Kosher salt
  • Bay leaves 2
  • Orange zest, 3 Strips
  • Orange juice 1 orange
  • Safflower oil 2 Cups
  • Onion, diced 1 Large
  • Tomato paste 2 Tablespoons
  • Whole cloves 4
  • Zest and juice 1 lemon
  • Golden raisins 1/2 Cup
  • Ground cumin 1 Teaspoon
  • Ground turmeric 1/2 Teaspoon
  • Cinnamon sticks 2
  • Ground coriander 1 Teaspoon
  • Tomatoes Chopped 2
  • Minced fresh ginger 2 Teaspoons
  • Black pepper powder 1 Tsp
  • Pinch of cayenne pepper
  • Whole blanched almonds 1/2 Cup
  • Cardamom pods, crushed 5
  • chopped fresh curly parsley 2 Tablespoons
  • Garlic, smashed and chopped 3 Cloves
  • Curly parsley sprigs, for garnish 1/2 Cup
  • Tablespoons extra-virgin olive oil
  • Plain whole-milk yogurt or labneh 1 1/2 Cups
  • Kosher salt and freshly ground pepper 2
  • Homemade or store-bought low-sodium chicken stock  3 Cups
  • 6 Bone-in, skin-on chicken thighs, plus 6 chicken drumsticks
  • 1 & 1/2 Cups Zeeba basmati rice, washed until water is clear soaked in water to cover for 45 minutes

Preparation