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Ghalieh Mahi
Perisn Fish Stew

white-strip
zeeba product

Ingredients

 

  • Dried fenugreek 3 Tablespoons
  • Garlic cloves, minced 10
  • Medium onion, finely chopped 1
  • Fresh coriander, finely chopped 200 G
  • Tilapia fillets, cut into 2-inch pieces 400 G

  • Salt to taste
  • Canola oil
  • Salt to taste
  • All-purpose flour 1 Tablespoon
  • Turmeric powder 1 Teaspoon
  • Red pepper (more or less depends on your taste) 1/2 Teaspoon

Preparation

Serve it with Basmati Rice sprinkled with Fresh Coriander.