Put all the ingredients (bay leaf powder, cloves powder, cardamom powder, black cardamom powder, cinnamon powder, black pepper powder, nutmeg powder, roasted coriander powder, roasted cumin powder, in a grinder and grind well
Mandi Masala is ready
Instructions for Mutton Mandi
In a pot, add mandi Masala, turmeric, refined oil and mutton. Mix it together and refrigerate for 30 minutes.
In a cooking pot, add refined oil, onion, whole cumin, whole hot spices, salt, green chili and fry it until light brown.
Now add, garlic chopped, marinated mutton, salt, red chili powder, black pepper crushed, dry ginger powder (sonth), coriander powder, cumin powder.
Add hot water in the cooking pot and steam for 30-40 minutes on low flame.
After steam take out the mutton, add rice to the pot and cook for a while.
Afterward, add mutton on the surface of rice and steam.
In the end, place foil paper in the middle of rice with ember, butter and cover it for a while
Now your tasty Mutton Mandi dish is ready to serve.
