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Peas Pilaf/Pulao

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zeeba product

Ingredients

 

  • Salt 1 Teaspoon
  • Water 2 Cups
  • Vegetable oil 3 Tablespoons
  • Zeeba basmati rice 1 Cup
  • Mint leave for garnishing 1
  • Frozen baby peas, or fresh peas blanched 3 minutes in boiling water 1 Cup

Preparation