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Sholeh Zard
Persian Saffron Rice Pudding

white-strip
zeeba product

Ingredients

  • Rosewater 1/4 Cup
  • Boiling water 6 Cups
  • Ground saffron 1/4 Tsp
  • Granulated sugar 2 Cups
  • Zeeba Basmati rice 1 Cup
  • Extra boiling water (to be added later) 2 and 1/3 Cups

  • Ground cinnamon
  • Dried rose petals and fresh rose buds
  • Slivered or chopped unsalted pistachio nuts, almonds

Preparation